Bavarian pretzel, served with beer cheese, spice brown mustard, topped with salt.

A handcrafted experience featuring cheese, meats, fruit and all on a pretzel.

Hummus served with crunchy baby carrots, celery sticks, and pretzel chips.

Artisanal cheese, cured meats, gherkins, fresh fruit, and mustard.

Crispy tortilla chips served alongside cheese and salsa.

Buttered N.E.-style brioche bun stuffed with hot buttered knuckle and claw meat, topped with chives. Served with lemon and slaw.

Buttered N.E.-style brioche bun stuffed with cold lobster salad, topped with chives. Served with lemon and slaw.

Crispy, deep-fried fresh clam strips with a side of tartar and cocktail sauce.

A quarter pound of our brisket, sliced and served in a brioche roll, with a side of pickles and German slaw.

A quarter pound of smoked pulled bbq pork, nestled in a brioche roll topped with a one of a kind pickled slaw.

A brioche bun paired with an imported German pork and veal hot dog.
- Blazing Saddles
Chili, Cheddar Cheese, Jalapeños
- Doc Brown
Caramelized Onions, shredded gruyère

A brioche bun paired with an imported German pork and beef bratwurst topped with sauerkraut.

Toasted sourdough with a blend of provolone, Jarlsberg, Gruyere, sharp cheddar, and Muenster cheeses.
(Add bacon +4) (Add brisket +10) (Add lobster +10) (Add pulled pork +6)

A single beef patty (5oz) topped with melted American cheese.

Lettuce, cheddar cheese, caramelized onions, pickles, and mountain sauce (sub GF roll +$1; sub Impossible +$1)

The Holy Grail: Four slices of bacon, Cooper cheese, and mountain sauce.